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Written by Liz Lee Heinecke

 

Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen! These 52 labs created by mom and scientist Liz Lee Heinecke introduce fundamental scientific principles in a fun and accessible format.

Have fun:

  • exploring physics: marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.
  • learning about microbiology by growing your own microbe zoo on a homemade petri plate. 
  • learning about rocket science by making and launching bottle rockets, using water and a bike pump.

 

Paperback

Kitchen Science Lab for Kids

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  • Very Good: Possible minor wear and tear on cover, pages, and/or spine; may include name, stamp, or label on inside cover (no writing within text itself)

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