Kitchen Science Lab for Kids
Written by Liz Lee Heinecke
Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen! These 52 labs created by mom and scientist Liz Lee Heinecke introduce fundamental scientific principles in a fun and accessible format.
- exploring physics: marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.
- learning about microbiology by growing your own microbe zoo on a homemade petri plate.
- learning about rocket science by making and launching bottle rockets, using water and a bike pump.
Very Good: Possible minor wear and tear on cover, pages, and/or spine; may include name, stamp, or label on inside cover (no writing within text itself)