The Wheat We Eat
Written by Allan Fowler
Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.
Very Good: Possible minor wear and tear on cover, pages, and/or spine; may include name, stamp, or label on inside cover (no writing within text itself)